Homeopathic Remedies for Gout
Gout is a painful condition resulting from the buildup of uric acid crystals in or around a joint. Diet, genetics, and certain medications may be contributing factors. Homeopathic remedies can provide a measure of relief during painful attacks of joint pain and inflammation. A constitutional remedy prescribed by an experienced homeopath may help to reduce the likelihood of further episodes.
For dosage information, please read the information at the end of this section. See also "Using Homeopathy With Professional Guidance" in What is Homeopathy?
arnica
: Although this remedy usually comes to mind for injuries, it can also be very helpful for discomfort that comes with gout. Pain is sore and bruise-like, and it hurts to walk. The person may be afraid to be approached or touched, because of pain.
Belladonna
: Sudden onset, swelling, throbbing, heat, and intensity are symptoms that suggest this remedy. The joints look red, inflamed, and shiny with sharp or violent pains that are worse from touch and jarring. The person may feel restless, flushed, and hot.
Berberis vulgaris: Twinges of pain in gouty joints, or stitching pains that are aggravated by changing position or walking, may indicate a need for this remedy. Berberis is often indicated for people who ache all over; some have nagging back pain or a tendency toward kidney stones.
Bryonia
: When this remedy is needed, tearing pain is worse from the slightest movement, and the joints are swollen and hot. Areas with swelling and inflammation are painful to touch. The knees can be very stiff and the feet may swell. When Bryonia
is indicated, the person is irritable and self-protective, not wanting to be touched or interfered with.
Calcarea fluorica
: When this remedy is indicated, the finger joints may become enlarged because of gout; the knees and toes may be involved. Stabbing pain is experienced, and the joints may make a cracking sound on movement. Discomfort is worse during weather changes, and warmth may bring relief.
Colchicum: Gout in the big toe or heel can be so painful the person finds both motion and touch unbearable, suggests a need for this remedy. The joints are swollen, red and hot. Pain is often worse in the evening and at night. Flare-ups may occur in the springtime or with weather changes. Individuals who need this remedy often have a feeling of internal coldness and are very tired. (I'll bet you thought that weather affecting the joints was a myth.)
Ledum palustre
: When this remedy is indicated, the foot and big toe can be extremely swollen. Shooting pains are felt all through the foot and ankle, moving upward to the knee. This remedy is especially indicated when cold
applications relieve both the swelling and the pain.
Rhododendron: This remedy can be useful for gouty swelling of the big
toe joint that flares up before a storm. Other joints may ache and swell, especially on the right side of the body. Pain usually is worse toward early morning and after staying still too long. The person may feel better from warmth and after eating.
Rhus toxicodendron
: This remedy can be helpful for joints that are hot, stiff, painful, and swollen. Symptoms are worse in cold, damp weather and improved by warmth and gentle motion.
Sulphur
: Painful gouty joints that itch, along with a burning feeling in the feet, suggest the use of this remedy. The knees and other joints may be involved. Problems are aggravated by heat in any form, and are often worse in damp weather and in springtime.
Homeopathy Dosage Directions
Select the remedy that most closely matches the symptoms. In conditions where self-treatment is appropriate, unless otherwise directed by a physician, a lower potency (6X, 6C, 12X, 12C, 30X, or 30C) should be used. In addition, instructions for use are usually printed on the label.
Many homeopathic physicians suggest that remedies be used as follows: Take one dose and wait for a response. If improvement is seen, continue to wait and let the remedy work. If improvement lags significantly or has clearly stopped, another dose may be taken. The frequency of dosage varies with the condition and the individual. Sometimes a dose may be required several times an hour; other times a dose may be indicated several times a day; and in some situations, one dose per day (or less) can be sufficient.
If no response is seen within a reasonable amount of time, select a different
remedy.
The following are recommended gout remedies by independent health practitioners:
"transdermal magnesium chloride mineral therapy" - Mark Sircus Ac., OMD
In addition to Dr. Mark´s recommentdation - - I just did another "liver purge" per Dr. Hulda Clark. One liver-related symptom, present for a few months, was much weaker, after a few evacuations. I recommend the Dr. Clark "liver purge" for your close family friend, and all persons who have not had a "Dr. Clark liver purge" in the last four months. Also, per Dr. Johanna Budwig´s "Flax Oil as a True Aid Against Arthritis, Heart Infarction, Cancer and Other Diseases" - - . Begin one day after the liver purge with one tablespoon Flaxoil, not fish-oil, with the noon meal. If it gives a problem, reduce to one tea-spoon until habituated. If flax-oil is not available, use a vegetable oil that is cold-pressed extracted, and which contains 50% poly-unsaturated, omega-6 oils. Olive oil will not work, in spite of how much we think of it as being "healthy." - dr.b_helthi
"A friend told me about how he avoids Gout by taking charcoal tablets. He takes charcoal tablets in the morning and then the foods he eats does not result in gout. He had a severe gout attack after eating some sea foods. He proceeded to take 2 charcoal tablets per hour and 4 hours later the attack subsided. He buys the charcoal tablets at Fred Meyer." - Paul Jone
"Have read that if one eats 6 or 8 cherries every day they will avoid getting gout. Cherries in any form: eg., fresh, canned, etc." - Jean
"According to Dr. Chilton's Inflammation Nation, gout is an inflammatory disorder, and as such it can be treated by a diet that reduces pro-inflammatory components and increases anti-inflammatory.
"Chilton's anti-inflammatory diets work in a week; they were arrived at with properly-conducted clinical studies. Altogether, much of the book represents new information. Hopefully, it won't contain the mistakes the other books do; he illuminates these in Inflammation Nation too. For example, many inflammatory diet books books urge people to eat salmon. In the wild they do not contain much pro-inflammatory, but when farmed, contain 13 times the daily allowance of pro-inflammatory in a single modestly-sized serving. No clinical study could safely give human subjects those levels of pro-inflammatory daily for more than a couple of weeks." - Duncan Crow
"why not just use a magnessium arginine combo with vitamin C? check out this site it's free http://augmentinforce.50webs.com/index.htm there you can find info on a varied topics relating to health and other tidbits" - A A
"For many years the advise for gout was Black Cherries. Fresh is best, frozen is second best. I have seen it work wonders for gout." - Maryellen
"Check the oxygen therapies.I have read various articles from different sources claiming that it is very effective for this condition. Of course one must not consume alcohol as this exacerbates the condition." - Guy
"I'd agree with Carol Ann, and I'd stress the importance of also consulting Chilton's book Inflammation Nation to reduce intake of the pro-inflammatories, as gout is also mentioned as being impacted by obesity, which is an inflammatory condition.
"Chilton's patented inflammation index allows you to add up the numeric index of the pro-inflammatory essential fatty acids in foods you eat to arrive at a daily total, which has to remain under 100 to be a non-inflammatory diet.
"More than 30 foods are 100 or higher in a single portion; Chitterlings are the highest, (whatever they are) at 1,860 per 100 gram serving. All the organ meats are the highest; chicken heart the highest of those at 720. Note that these meats happen to be full of purines as well.
"The first occurrence of non-organ meat in the list is turkey fat at 380, turkey bacon 260, stewed chicken 200, farmed Atlantic Salmon is 150. Chicken - 100; veal - 90, turkey light meat - 80...lean tenderloin or T-bone - 40. These are all only 100 gram servings.
"These foods are high in AA and or have poor AA:EPA ratios. I'm not even going to feed the dog with the higher ones anymore." - Duncan Crow
"Gout is one of a number of diseases that affect the joints. In gout, there is too much uric acid in the body. The excess URIC ACID accumulates in certain joints, often the large joint of the big toe. This happens when your body makes too much uric acid, or not enough leaves the body through the urine. People on certain high blood pressure medicines can develop gout. In these people, the medication prevents enough uric acid from leaving the body in the urine. A PURINE-MODIFIED DIET may be suggested
for most gout sufferers. Since many PROTEIN foods contain PURINE, it is recommended that the intake of protein NOT exceed 100 grams per day.
There are about 7 grams of protein in an ounce of meat and 3 grams of protein in one serving of grain or bread. 3 ounces of meat is about the size of the palm of an adult's hand, and one serving of grain or bread would be one slice or about one-half cup.
By DECREASING the intake of meat, poultry, fish, and beans, the intake of purine will automatically be decreased. Organ meats, such as liver, brains, kidney, and sweetbreads, are extremely high in purine andneed to be ELIMINATED from the diet all together.
Meats and seafoods HIGHEST in purine include: - anchovies
- brains
- kidney
- game meats, such as venison, rabbit, squirrel, pheasant, duck, and goose
- herring
- liver
- sardines
- scallops and sweetbreads
Vegetables HIGHEST in purine include: - asparagus
- cauliflower and
- mushrooms
Milk, eggs, and cheese, are good sources of protein, and do NOT contain high levels of purine.
Diets high in fat and alcohol, as well as very low calorie diets, can lead to more frequent and severe gout attacks.
FOLLOW THESE 8 EATING GUIDELINES IF YOU SUFFER FROM GOUT:
- do not eat organ meats like liver, kidney, brains, and sweetbreads
- do not eat more than 3 to 4 ounces of meat at each meal
- avoid heavy consumption of alcohol
- avoid foods high in fat
- avoid very low calorie diets
- do not take vitamin C supplements
- drink 10 to 12 glasses of water a day to promote uric acid excretion and
- attempt to maintain a healthy weight (If weight loss is needed, do so gradually, no more than 2 pounds a week, because rapid weight loss can make the symptoms worse.)"
- Carol Ann
"My gout completely disappeared after I started fasting 1 day per week." - Alex


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